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ORGANIC MUNG BEANS
Organic Mung Beans have a sweet flavour, soft texture and are easy to digest. Organic Mung Beans contain vitamins A, B and E, calcium, iron, potassium, amino acids and protein.
They can be sprouted to produce bean sprouts, which contain vitamin C, not found in the dry bean.
Mung Beans are ideal for sprouting or added to curries.
Organic Mung Beans And How To Use Them
Mung beans can be used in a variety of ways. They can be sprouted, cooked, or ground to make flour. In some Asian countries, it is made into a paste, sweetened, and used as a filling in pastries, and in some countries it is even made into ice cream and lollipops. Mung beans should be washed well to remove impurities.