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Chocolate Coated Incan Berries In Coconut Mylk Chocolate
A tangy delight for your taste buds using the simplest and purest of ingredients. We have coated premium organic incan berries in our signature raw coconut mylk chocolate, created from the Amazonico Criollo Cacao, grown deep in Peru by a small community of families.
Loving Earth’s Chocolate is made by us with Raw Cacao from bean to bar here in Melbourne. This means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.