Gluten Free Banana Bread

This Gluten Free Banana Bread Recipe had great reviews on the coles website who tried it.


  • 2 medium ripe organic Bananas, mashed
  • 2 extra large Eggs
  • 3/4 cup Coconut Milk, Soy Milk or Rice Milk
  • 1/4 cup Oil (rice bran, vegetable)
  • 1 tsp Vanilla Extract or Essence
  • 2 cups Gluten-free Plain Flour, sifted
  • 1 lightly packed cup Organic Coconut Sugar
  • 1 cup Organic Shredded Coconut
  • 2 tsp Gluten-free Baking Powder
  • 1 tsp Cinnamon


  1. Preheat oven to 180˚C (160˚C fan forced). Combine bananas, eggs, coconut milk and oil together in a medium bowl. Combine dry ingredients together in a separate bowl with ½ teaspoon salt.
  2. Whisk wet ingredients into dry ingredients until combined. Pour into a greased and based lined small loaf pan (11cmx21cm). Bake for 1 hour, or until cooked when tested with a skewer.
  3. Serve warm with dairy-free spread.

Thanks to Coles Supermarkets for this one.