Banjo Chocolate Egg 100g


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Banjo Chocolate Egg

The Carob Kitchen brings you Australia’s first Banjo Carob Bunny  made with Australian grown Carob and real Cacao Butter.
Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.

Store in a cool, dry place. Between 15 and 22 degrees celsius.


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