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Gluten Free Precinct Buckwheat and Chia Loaf
(Baked Fresh on Thursday morning)
Gluten Free Precinct bread has a team of artisan bakers, they believe in producing breads that are delicious, healthy, natural & as fresh as possible!
All their breads are handcrafted within their gluten-free bakery; ensuring that there is no cross-contamination from any products with gluten!
Their breads are made from scratch, from their very own flour mixes & recipes.
Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid
|Co Op Purchase Only||
Only members of the Organic Garden Co-Op are able to purchase this product