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Gluten Free Precinct Fruit Loaf
(Baked on Thursday for Friday delivery)
Gluten Free Precinct are artisan bakers, they believe in producing breads that are delicious, healthy, natural & as fresh as possible! All their breads are handcrafted within their gluten-free bakery; ensuring that there is no cross-contamination from any products with gluten!
Gluten Free Precinct breads are made from scratch, from our very own flour mixes & recipes.
Ingredients:Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, sultanas, currants, raisins, figs, dates, apricots, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid.