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Gluten Free Precinct Market Loaf
(Baked on Wednesday)
Gluten Free Precinct are artisan bakers, they believe in producing breads that are delicious, healthy, natural & as fresh as possible! All their breads are handcrafted within their gluten-free bakery; ensuring that there is no cross-contamination from any products with gluten!
Gluten Free Precinct breads are made from scratch, from our very own flour mixes & recipes.
Ingredients: Organic besan flour, potato starch, tapioca starch, brown rice flour, organic flaxseed flour, organic amaranth flour, filtered water, olive oil, vinegar, yeast, sea salt, organic psyllium husk, sugar