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Gluten Free Precinct Sprouted Loaf
(Baked Fresh on Wednesday)
Gluten Free Precinct bread has a team of artisan bakers, they believe in producing breads that are delicious, healthy, natural & as fresh as possible!
All their breads are handcrafted within their gluten-free bakery; ensuring that there is no cross-contamination from any products with gluten!
Their breads are made from scratch, from their very own flour mixes & recipes.
Ingredients: Organic besan flour, potato starch, tapioca starch, brown rice flour, organic flaxseed flour, organic amaranth flour, sprouted mung beans, sunflower seeds, pumpkin seeds, filtered water, olive oil, vinegar, yeast, sea salt, organic psyllium husk, sugar.
|Co Op Purchase Only||
Only members of the Organic Garden Co-Op are able to purchase this product