Healthybake Spelt bread loaf

$8.99 $7.99

organic sourdough Spelt bread loaf from Healthy Bake is a great wheat alternative

Healthy Bake Spelt Bread Loaf

Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.

Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.

Most people with wheat sensitivities can safely eat and enjoy spelt bread.

Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”.

Ingredients:

Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

  • Dairy Free
  • Yeast Free
  • Certified Organic Flour
  • Soy Free
  • Egg Free
  • Vegan
Nutrition Information

Servings Per Package:11

Servings Size:63.0g (2 slices)

AVE. QUANTITY PER SERVE % DAILY INTAKE PER SERVE* AVE. QUANTITY PER 100G
Energy 735kj 8% 1,170kJ
Protein 6.8g 13% 10.7g
Fat 2.4g 3% 3.9g
– saturated 0.4g 1% 0.6g
Carbohydrate 28.2g 9% 44.8g
– sugars 0.1g <1% 0.2g
Dietary Fibre total 4.4g 14% 6.9g
Sodium 276mg 12% 437mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Weight .500 kg

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