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Loving Earth Raw Agave Syrup Light
Certified Organic Raw Agave Syrup, light is harvested in the Ixmiquilpan region of Mexico from the cactus-like plant Wild Maguey. Wild Maguey is processed below 40c using a vacuum, with an organic enzyme used to break down the sugars.
When To Agave Syrup
The syrup is filtered, producing a beautiful syrup that is
low GI, and a alternative sweetener for baking, raw cakes, smoothies, making cereals and much more.
Fair trade certified makes it greatly beneficial to the local community.