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Loving Earth Raspberry Chocolate
This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (44%) from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar.
Venturing into Satipo, Peru, Loving Earth discovered this beautiful Amazonico
Criollo Cacao, grown at the source of the Amazon, and cultivated as it
has been for thousands of years. Loving Earth blend this cacao with cashews and
sweet coconut nectar. The result is a smooth and creamy delight. To this
perfectly well-rounded chocolate, Loving Earth add the wild tang of raspberries,
cinnamon and nothing else.
Virgin Cacao Butter
The virgin cacao butter used to make this chocolate is Fair Trade
Certified. Fair Trade standards ensure that producers and their
community receive a fair share of the benefits of trade, thus improving
the quality of their lives.
Loving Earth have sweetened this chocolate bar with Organic Evaporate Coconut
Nectar from the island of Java, Indonesia. This low GI (35), mineral
rich sweetener, produced from coconut palm blossoms is considered the
most sustainable in the world and makes a great cane sugar alternative.
So What Are The Ingredients
Organic Raw Cashews (27%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, freeze dried raspberry powder, organic cinnamon *Made in Australia from imported ingredients